Cold pasta salad with potatoes and green peas Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Cold pasta salad with potatoes and green peas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, potatoes, peas, mayonnaise. Each serving contains approximately 300 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A picnic-friendly pasta salad. Fun fact: Peas add natural sweetness. Pro tip: Blanch veggies for crunch. Vegan if mayo is swapped. Great for potlucks.