Sarvapindi is a traditional Telangana snack with deep cultural roots. The name translates to "flat cake" in the local dialect. Farmers would carry these nutrient-dense cakes for lunch as they stayed fresh for days. What makes it special is the use of roasted peanuts and sesame seeds which provide a wonderful crunch. The dish is traditionally cooked on a clay griddle called 'tava', which gives it a distinctive smoky flavor. During Bathukamma festival, women prepare elaborate designs on the sarvapindi as offerings. The recipe varies by household - some add grated coconut while others include fresh herbs from their kitchen gardens.