How to make dhaba style Masala Puris Served With Curds And Chunda recipe easy
Traditional Shrikhand | गुढीपाडवा विशेष | Four Flavors | Village Cooking | Red Soil Stories
Red Soil Stories
Pani Puri Recipe | Dahi Puri Recipe | Mumbai Famous Street Food
Meena's Samayal
मसाला बन | Masala Bun | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
Methi Thepla | Thepla Recipe | Gujarati Thepla Recipe | Gujarati Recipes
LathusKitchen&Vlogs
Thepla by Tarla Dalal
Tarla Dalal
ઓછા સમય મા ઘાટુ દહી બનાવવુ હોય તો આ રેસીપી તમને ઉપયોગી બનશે- How to make instant perfect thick curd|
DIMPLE'S DISHES
झटपट और आसान तरीके से टेस्टी खीर बनाएं वह भी बिना चावल के /Maharastra & Bengal Famous Mitha Dahi
Ray Kitchen
How To Make Ghavan / Neer Dosa | Instant Rice Dosa Recipe
Kalpana's Kitchen
How to Make Dahi - Curd at Home | घट्ट दही रेसीपी | Thick Curd Recipe | Tips Tricks | Suchita Kasare
Kasare's Kitchen & Travel
बंजारी दाल | Banjari Dal | Sanjeev Kapoor Khazana
Sanjeev Kapoor KhazanaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 250
- Carbs 35g
- Protein 6g
- Fats 10g
- Fiber 6g
🧪 Micronutrients
- Iron 3mg
- Vitamin_c 20mg
- Probiotics 1bn CFU
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
Gujarati festival food! The sweet-spicy chunda (mango pickle) contrasts with cooling yogurt.