How to make best Masala Puris Served With Curds And Chunda at home easily

Masala Puri (Gujarati Recipe), Tea time snack by Tarla Dalal
Tarla Dalal
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ઓછા સમય મા ઘાટુ દહી બનાવવુ હોય તો આ રેસીપી તમને ઉપયોગી બનશે- How to make instant perfect thick curd|
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बंजारी दाल | Banjari Dal | Sanjeev Kapoor Khazana
Sanjeev Kapoor KhazanaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 250
- Carbs 35g
- Protein 6g
- Fats 10g
- Fiber 6g
🧪 Micronutrients
- Iron 3mg
- Vitamin_c 20mg
- Probiotics 1bn CFU
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
Gujarati festival food! The sweet-spicy chunda (mango pickle) contrasts with cooling yogurt.