These savory crepes blend French technique with Indian flavors. The filling includes spiced broccoli and cheese. Some versions use paneer for local twist. Urban cafes serve them as brunch specials. The whole wheat flour adds fiber missing in white flour crepes. Nutritionists suggest adding turmeric for anti-inflammatory benefits. The dish represents how global breakfast items get Indianized. Perfect with mint chutney or tomato salsa. The crepes can be made ahead and frozen. Great for kids' lunchboxes. The broccoli should be slightly crunchy for texture contrast.