How to make dhaba style Strawberry Chocolate Rolls With Vanilla Glaze recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 45g
  • Protein 6g
  • Fats 20g
  • Fiber 3g

🧪 Micronutrients

  • Iron 2mg
  • Calcium 50mg
  • Antioxidants high
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

These elegant pastries combine seasonal berries with chocolate. Fun fact: The recipe adapts French "pain aux raisins" technique to Indian ingredients. The strawberries are macerated with sugar first. Modern versions might include cardamom or rose water. Perfect for brunch or afternoon tea. The dish represents global patisserie trends entering home kitchens. The vanilla glaze must be applied while pastries are warm. Best eaten fresh when the chocolate is still gooey. A showstopper dessert that's surprisingly easy to make. Kids love helping assemble the rolls.