Raw banana and banana stem stuffed paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Raw banana and banana stem stuffed paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including raw banana, banana stem, spices. Each serving contains approximately 250 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A unique paratha where banana stem adds fiber. The raw banana adds texture. Some versions add peanuts. Perfect with yogurt. The stuffing should be spiced well. The banana stem is chopped fine. A nutritious combination. The dough should be soft. A creative use of banana parts. The flavors are subtle.