Quick chocolate pudding Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Quick chocolate pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including milk, cocoa, cornstarch, sugar. Each serving contains approximately 200 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A 15-minute dessert. Fun fact: Cornstarch thickens the pudding without eggs. Whisk constantly to avoid lumps. Serve warm or chilled. The dish is vegetarian and gluten-free. Top with whipped cream or berries. A Depression-era recipe revived for its simplicity. Dark cocoa powder elevates the flavor.