How to make best Raw Jackfruit Burrito recipe at home easily

82 • Lunch • Healthy • Vegetarian

How to make dhaba style Raw Jackfruit Burrito easy
Vegetarian Burrito with Jackfruit | A Delicious Meat Substitute!

586 • mexican

Quick Easy Delicious Recipes
Dhaba style Raw Jackfruit Burrito recipe at home easily
Pulled BBQ Jackfruit Burrito | Easy and delicious vegan recipe

255 • mexican

Vancouver Humane Society
How to make Raw Jackfruit Burrito easy
Vegan Jerk Jackfruit Burrito | Flavor-Packed Plant-Based Recipe

34 • mexican

Planted People Inc.
How to make Raw Jackfruit Burrito at home easily
Jackfruit Carnitas Burrito Bowl

18K • mexican

Darius Cooks
How to make dhaba style Raw Jackfruit Burrito recipe at home
Jackfruit "Meat" Recipe | Plant Based Burritos! | Let's Glow!

87 • mexican

Ciera H-A
How to make authentic Raw Jackfruit Burrito at home
At Home | Silvana Franco's Vegan Jackfruit Brunch Burritos | Waitrose

7.6K • mexican

Waitrose & Partners
How to make best Raw Jackfruit Burrito easily
The Best Jerk Jackfruit Wraps | Delicious meatless recipe | Vegan friendly ???? UK

1.2K • mexican

Carlene n Irene
Dhaba style Raw Jackfruit Burrito at home
Super Simple Jackfruit Taco Filling (vegan!)

717 • mexican

Vegan As Fork
How to make dhaba style Raw Jackfruit Burrito at home easily
HOW TO MAKE THE BEST VEGAN TACOS ???? | Jackfruit Recipe

1.2K • mexican

Vegan Food & Fitness
How to make authentic Raw Jackfruit Burrito recipe easily
HOW TO MAKE BBQ PULLED JACKFRUIT | TASTING JACKFRUIT | EASY COLESLAW | SALAD DRESSING | SOUTH AFRICA

1.1K • mexican

Mommy on a Journey
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 310
  • Carbs 22g
  • Protein 9g
  • Fats 20g
  • Fiber 7g

🧪 Micronutrients

  • Vitamin_e 4mg
  • Folate 90mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

# Trending

#Vegetarian Recipes
#Healthy Recipes
#Jackfruit Recipes Burrito Recipes

Know Your Food

💡 Did You Know

Small eggplants are slit and stuffed with a spice blend before being simmered in a nutty gravy. The "bagara" technique involves tempering whole spices in oil, creating layers of flavor. This Nizami delicacy pairs perfectly with steamed rice, as the tangy tamarind cuts through the richness of peanut paste.