VegetarianDessertPan-Indian
Mohan Bhog
Mohan Bhog is a vegetarian dessert cooked across India. It is made with semolina, ghee, sugar and saffron. This recipe serves 4 and takes about 25 min. One serving has about 350 kcal, 6 g protein, 40 g carbs and 18 g fat.
Did you know? A rich semolina dessert. "Mohan" means enchanting—this halwa lives up to its name with saffron-infused ghee. Serve warm during festivals. A Prasadam in temples across Mathura. The constant stirring ensures lump-free texture. The sugar syrup should reach one-string consistency.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 5 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 1 cup semolina
- 4 tbsp ghee
- ¾ cup sugar
- 2 cups water
- ¼ cup milk (optional)
- 1 pinch saffron
- ¼ tsp cardamom powder
- 10 cashew (optional)
- 1 tbsp raisin (optional)
Contains: dairy, gluten and tree nuts.
