How to make Maharashtrian Batatyacha Kees at home easily
Archana's Kitchen
Batatyacha Kees | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Shilpa Shetty Kundra
10 मिनिटांत उपवास स्पेशल बटाटा कीस || Batata kis #Vatpornima #UpvasSpecial #332
Yogita's Kitchen
बटाट्याचा किस Batatyacha kees in Marathi Potato shreds
Assal Gharcha Swaad
Batata kees, बटाट्याचा कीस बटाट्याचा लांबसडक पांढराशुभ्र किस batata kees in Marathi
Namitaj recipej
बटाटा भाजी Batatyachi Chatni | Potato Tiffin Recipe in Marathi | Dosa Aloo Chutney | CookWthDeepali
Cook With DeepaliNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 30g
- Protein 8g
- Fats 15g
- Fiber 6g
🧪 Micronutrients
- Iron 3mg
- Potassium 500mg
- Magnesium 60mg
Ingredients & Facts
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💡 Did You Know
A traditional Maharashtrian dish. The potatoes should be grated. The peanuts add crunch. Best served hot. The dish is naturally vegetarian. The coconut adds richness. Perfect for breakfast. The spices should be balanced. The texture should be slightly moist. Represents Maharashtra's love for potatoes.