How to make Kondakadalai Puli Vengaya Kuzhambu recipe easily

278.4K • Lunch • Healthy • Vegetarian

Vendhaya Kuzhambu Recipe In Tamil | Lunch Kulambu Varieties | CDK #258 | Chef Deena's Kitchen
Vendhaya Kuzhambu Recipe In Tamil | Lunch Kulambu Varieties | CDK #258 | Chef Deena's Kitchen

3M • Chettinad

Chef Deena’s Kitchen
சுண்டல் குழம்பு இப்படி செய்ங்க செம்ம ருசியா இருக்கும்#Kondakadalai Kulambu in Tamil #One Pot Recipe.
சுண்டல் குழம்பு இப்படி செய்ங்க செம்ம ருசியா இருக்கும்#Kondakadalai Kulambu in Tamil #One Pot Recipe.

563 • Chettinad

Kadaai Kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 30g
  • Protein 10g
  • Fats 6g
  • Fiber 9g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 50mcg
  • Vitamin_c 5mg
🧅

Ingredients & Facts

Chettinad

🥬 Main Ingredients

Chickpeas
Tamarind
Shallots
Spices

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#High Protein Vegetarian Diet Recipes
#South Indian Recipes
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#High Protein Diet
#Chana Dal Recipes (Bengal Gram Dal) Kala Chana Recipes (Black Chickpeas)

Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

A tangy Tamil Nadu curry with chickpeas (kondakadalai). Fun fact: Tamarind aids digestion. Pro tip: Soak chickpeas overnight. Vegan and protein-rich. Served with steamed rice.