How to make best Indo Chinese Prawn And Chicken Fried Rice easily
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HomeCookingShowNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 350
- Carbs 40g
- Protein 25g
- Fats 12g
- Fiber 4g
🧪 Micronutrients
- Iron 4mg
- Zinc 5mg
- Omega_3 1g
Ingredients & Facts
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💡 Did You Know
This protein-packed fried rice combines coastal and Chinese flavors. Fun fact: Created by Kolkata's Chinese immigrant community using local seafood. The prawns and chicken are marinated in soy-ginger sauce. Modern versions might add schezwan sauce for extra heat. Perfect for using leftover rice and proteins. The dish represents how immigrant cuisines evolve in new lands. The high heat stir-frying ensures smoky "wok hei" flavor. Vegetables (capsicum, spring onions) retain crunch. A complete meal that's quick to make and endlessly customizable.