How to make Kashmiri Style Gushtaba easy
Part 1 - How to make Kashmiri Rista or Goshtaba, the Classical way...
The Foodie
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Wazwan Aab Gosht | Doud Ras | mutton aab gosht | #kashmir #kashmiri #wazwaan | aab gosh kese banaye
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Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar
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Kashmiri style Gosht ka Salan????Quick easy and very delicious ❤️
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2 kg Degi Style Shadiyon Wala Bade Ke Gosht Korma | Degi Gosht Ka Korma | Buffalo Meat Korma
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Kashmiri Mutton Yakhni |NEW| || white onion paste kaise banaye sab kuch hai is video me #kashmiri
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Chicken Goshtaba- Kashmiri Yakhni- Kashir Kokar yakhin te Goshtaabe- Wazwan goshtaba yakhni #kashmir
Kashmir Food FusionNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 320
- Carbs 10g
- Protein 30g
- Fats 18g
- Fiber 2g
🧪 Micronutrients
- Zinc 6mg
- B12 2mcg
- Selenium 30mcg
Ingredients & Facts
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💡 Did You Know
These delicate lamb meatballs in yogurt gravy are Wazwan feast royalty. The name means "royal dish" in Kashmiri. Traditionally pounded with a wooden mallet for hours. Some versions include mint for freshness. The yogurt gravy is stabilized with rice flour. Nutritionists appreciate its high-quality protein. The dish represents Kashmiri Pandit culinary finesse. Perfect with steamed rice. The meatballs should melt in mouth. Modern versions might use turkey for leaner option. A wedding banquet centerpiece requiring skilled preparation.