How to make Kashmiri Style Gushtaba recipe at home easily
Kashmiri Goshtaba Recipe | Wazwaan Series | How to make Kashmiri Mutton Goshtaba | Kashmiri Zaika
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Kashmir Food FusionNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 320
- Carbs 10g
- Protein 30g
- Fats 18g
- Fiber 2g
🧪 Micronutrients
- Zinc 6mg
- B12 2mcg
- Selenium 30mcg
Ingredients & Facts
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💡 Did You Know
These delicate lamb meatballs in yogurt gravy are Wazwan feast royalty. The name means "royal dish" in Kashmiri. Traditionally pounded with a wooden mallet for hours. Some versions include mint for freshness. The yogurt gravy is stabilized with rice flour. Nutritionists appreciate its high-quality protein. The dish represents Kashmiri Pandit culinary finesse. Perfect with steamed rice. The meatballs should melt in mouth. Modern versions might use turkey for leaner option. A wedding banquet centerpiece requiring skilled preparation.