How to make dhaba style Chicken Burger at home
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Chef Ranveer BrarNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 320
- Carbs 30g
- Protein 35g
- Fats 12g
- Fiber 5g
🧪 Micronutrients
- Iron 3mg
- Zinc 4mg
- Niacin 15mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
Chicken burgers became popular in the 1990s as a lean alternative to beef. Ground thigh meat keeps them juicy!