Chana dal Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Bihar, UP culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chana dal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including split chickpeas, turmeric, ginger. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious lentil dish. The tempering adds aroma. Pro tip: Cook until creamy. Often served with rice. The recipe is simple. Turmeric adds color. Perfect for everyday meals. The yellow color is appealing. A North Indian staple. The flavors are comforting.