Broccoli capsicum junca Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Broccoli capsicum junca recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including broccoli, capsicum, besan, spices. Each serving contains approximately 150 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Maharashtrian stir-fry where besan (gram flour) coats the veggies. The broccoli should be slightly crunchy. Capsicum adds sweetness balancing besan's earthiness. Some versions add sesame seeds for crunch. Mustard seed tempering is traditional. Quick to make but requires constant stirring. Perfect with bhakri (millet bread) or roti. Great for using stem pieces.