VegetarianBreakfastContinental
Basic Bread Using Yeast
Basic Bread Using Yeast is a vegetarian breakfast from Continental cuisine. It is made with whole wheat flour, yeast and sugar. This recipe serves 4 and takes about 50 min. One serving has about 265 kcal, 9 g protein, 50 g carbs and 1 g fat.
Did you know? Windowpane test checks gluten development. Steam creates crusty exterior. Dutch oven mimics professional ovens. Over-proofing causes collapse. Freezes well for months.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 265 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 300 g whole wheat flour
- 7 g yeast
- 1 tsp sugar
- ¼ tsp salt
- 200 ml warm water
- 1 tbsp olive oil
Contains: gluten.
