How to make best Andhra Style Uppu Pindi recipe at home
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కేవలం బియ్యం పిండితో పొడిపొడిగా ఉప్మా ఇలా చేయండి | Rice flour dry upma Recipe | Uppudu Pindi Recipe
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Tejaswini Yerra
బియ్యం రవ్వతో ఇలా కమ్మని ఉప్పుడుపిండి చేసుకోండి | Uppudu Pindi Recipe in Telugu | Aha Oho Recipes
Aha Oho Recipes
Rice Flour Dry Upma - Uppudu Pindi - By Vahchef @ vahrehvah.com
Vahchef - VahRehVahNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 25g
- Protein 8g
- Fats 10g
- Fiber 6g
🧪 Micronutrients
- Iron 3mg
- Magnesium 70mg
- Zinc 1mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Spicy steamed rice cake from Andhra. Originated as festival food. Fun fact: "Uppu" means salt, "pindi" means cake. The peanuts add crunch. Often served with ghee. The steaming makes it fluffy. Makes a great snack. The chilies can be adjusted. Best served warm. The dish is naturally gluten-free.