How to make authentic Fried Chicken recipe easy

2.1M • Breakfast • Fast Food • Non-Vegetarian

How to make authentic Fried Chicken at home
How to Make Crispy Fried Chicken | Preppy Kitchen

574.1K • global

Preppy Kitchen
How to make Fried Chicken easily
Korean Fried Chicken Vs. American Fried Chicken

6.5M • global

Joshua Weissman
How to make authentic Fried Chicken recipe easy
How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home

1.3M • global

America's Test Kitchen
How to make best Fried Chicken easily
The Best Fried Chicken You'll Ever Make | Epicurious 101

437.8K • global

Epicurious
Dhaba style Fried Chicken easy
Delhi Jama Masjid Style Chicken Fry | दिल्ली जैसा फ्राइड चिकन | Shaadi Wala Chicken Fry

3.9M • global

Rutba Khan Kitchen
How to make Fried Chicken at home
Original Fried Chicken Recipe

582.3K • global

Quang Tran
How to make best Fried Chicken recipe at home
This Method Changed the Way I Make Fried Chicken

1M • global

Charlie Anderson
How to make Fried Chicken easy
I Don't Eat Fried Chicken Anymore I Make This Instead! Tastes Better Than Fried Chicken!

189 • global

It's All Food Africa
How to make authentic Fried Chicken at home easily
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!

900.8K • global

Kuya Fern's Cooking
How to make best Fried Chicken recipe at home
How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years — The Experts

7.7M • global

Eater
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 15g
  • Protein 30g
  • Fats 20g
  • Fiber 2g

🧪 Micronutrients

  • Iron 3mg
  • Niacin 12mg
  • Selenium 25mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

# Trending

#friedchicken
#chicken
#fried
#crispy
#delicious
#food
#foodporn
#instafood
#yummy
#homemade
#dinner
#lunch
#comfortfood
#foodie
#cooking
#recipe
#easyrecipe
#fastfood
#chickenrecipe
#friedfood
#spicy
#koreanfriedchicken
#southernfriedchicken buttermilkfr

💡 Did You Know

Scottish immigrants brought fried chicken to America! The buttermilk soak tenderizes and adds tanginess.