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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 30g
  • Protein 12g
  • Fats 6g
  • Fiber 8g

🧪 Micronutrients

  • Iron 3mg
  • Folate 150mcg
  • Zinc 2mg
🧅

Ingredients & Facts

Global

🥬 Main Ingredients

Beans
Vegetables
Bun

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Know Your Food

Vegetarian
Fast Food
Dinner

💡 Did You Know

The first veggie burger was created in 1982 by Gregory Sams in London - made with textured wheat protein!