How to make authentic Kanchipuram Masala Dosa With Soya Dosa Batter recipe at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 25g
  • Protein 8g
  • Fats 8g
  • Fiber 4g

🧪 Micronutrients

  • Iron 2mg
  • Magnesium 50mg
  • Calcium 80mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A protein-packed South Indian crepe. The spices are dominant. Pro tip: Cook on low heat. Often served with chutney. The recipe is traditional. The texture should be crisp. Perfect for health-conscious. The flavors are robust. A temple town specialty.