How to make dhaba style Kanchipuram Masala Dosa With Soya Dosa Batter easy
इस बंद में बाहर के खाने को तरस गए है इस चीज़ी जिनी डोसा को जरूर बनाये Jini Dosa Mumbai Street Food
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The Everyday Cooking - Tamil
சரியான மாவு விகிதத்துடன் பஞ்சுபோன்ற காஞ்சிபுரம் இட்லியை எப்படி செய்வது | kanchipuram idli in tamil
Sisters Corner TamilNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carbs 25g
- Protein 8g
- Fats 8g
- Fiber 4g
🧪 Micronutrients
- Iron 2mg
- Magnesium 50mg
- Calcium 80mg
Ingredients & Facts
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💡 Did You Know
A protein-packed South Indian crepe. The spices are dominant. Pro tip: Cook on low heat. Often served with chutney. The recipe is traditional. The texture should be crisp. Perfect for health-conscious. The flavors are robust. A temple town specialty.