How to make dhaba style Asian Black Pepper Basa Fish recipe at home
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Shan's Food GalleryNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 3g
- Protein 25g
- Fats 10g
- Fiber 1g
🧪 Micronutrients
- Iron 3mg
- Vitamin_a 50mcg
- Vitamin_c 8mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A Vietnamese-inspired dish where basa fish is coated in bold black pepper sauce. Fun fact: Basa is a sustainable catfish variety. Black pepper aids nutrient absorption. The dish is gluten-free if using tamari. Lemongrass adds citrusy notes. Quick to prepare yet impressive. Serve with steamed rice and greens. The pepper creates a warming sensation.