How to make Egg And Cheese Croissant at home easily
How To Make Egg And Cheese Croissant
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Per Serving
⚖️ Macronutrients
- Calories 400
- Carbs 30g
- Protein 15g
- Fats 25g
- Fiber 2g
🧪 Micronutrients
- Calcium 300mg
- Vitamin_d 100IU
- Riboflavin 0.3mg
Ingredients & Facts
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Know Your Food
💡 Did You Know
The croissant's flaky layers come from laminating dough with butter - a technique with 144 layers minimum!