How to make best Saffron Pilaf recipe at home

Saffron Pilaf Rice
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Flavours by ARNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 410
- Carbs 45g
- Protein 32g
- Fats 18g
- Fiber 15g
🧪 Micronutrients
- Magnesium 90mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
Black gram dal roasted before cooking for nutty flavor. Heavy use of asafoetida aids digestion in high altitudes. Uttarakhand's staple—eaten with mandua (finger millet) rotis for winter warmth.