How to make best Tomato Corn Au Gratin at home
Tomato Au Gratin
darlene Jones
Ba'corn (Cheesy Bacon Corn Gratin) - Food Wishes
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Tomato Corn Pudding Recipe
Beverly Black
Better than pizza! If you have some potatoes, make these easy and delicious recipes
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Palak Corn Potato Bake
Sanjeev Kapoor Khazana
Veg au gratin | French | Veg | vegetables | baked | cheesy | gratin | veg recipe | cheese
Cook with cook
Corn palak au gratin recipe | how to make corn palak | baked corn palak | corn spinach au gratin |
Healthy Cooking with Anita
vegetable au gratin
Taste of Home
Hall Family Recipe Escalloped Tomatoes, 1917 Version
Greg Hall, The TechEditor
Transform Fresh Vegetables Into This Savory, Cheesy, Crunchy Casserole | Rainbow Vegetable Gratin
FOOD & WINENutrition Value
Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 30g
- Protein 15g
- Fats 20g
- Fiber 4g
🧪 Micronutrients
- Iron 3mg
- Vitamin_a 400mcg
- Vitamin_c 20mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
Au gratin refers to dishes with a browned cheese or breadcrumb topping. This version combines summer vegetables with creamy goodness. Fun fact: The word "gratin" comes from the French "gratter" meaning to scrape or grate. Corn adds natural sweetness while tomatoes provide acidity. Perfect as a side or light main. Baking creates the signature crispy top.