Dhaba style Italian Baked Eggplant In Tomato Parmesan at home

927 • Dinner • Healthy • Vegetarian

How to make dhaba style Italian Baked Eggplant In Tomato Parmesan recipe at home
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 15g
  • Protein 8g
  • Fats 10g
  • Fiber 7g

🧪 Micronutrients

  • Lycopene 8mg
  • Calcium 250mg
  • Vitamin_k 30mcg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Eggplant acts like a sponge - salting it before cooking reduces oil absorption.