How to make dhaba style Italian Baked Eggplant In Tomato Parmesan recipe at home
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Rajshri FoodNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 15g
- Protein 8g
- Fats 10g
- Fiber 7g
🧪 Micronutrients
- Lycopene 8mg
- Calcium 250mg
- Vitamin_k 30mcg
Ingredients & Facts
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Know Your Food
💡 Did You Know
Eggplant acts like a sponge - salting it before cooking reduces oil absorption.