This fasting dish transforms tapioca pearls into a satisfying meal. The peanuts provide protein while cumin aids digestion. Some versions include yogurt for probiotics. Traditionally eaten during Navratri or Shivratri, it's a no-grain alternative. The sabudana must be soaked perfectly - too little makes it crunchy, too much turns it mushy. Street vendors in Pune serve it with spicy green chutney. Modern nutritionists suggest adding pumpkin seeds for extra minerals. The dish represents Maharashtra's innovative fasting cuisine. The tempering includes curry leaves and green chilies for flavor. Best enjoyed fresh and hot.