How to make dhaba style Ajwain Tomato Bhindi at home

51.8K • Lunch • Healthy • Vegetarian

How to make dhaba style Ajwain Tomato Bhindi at home
इस तरीके से भिंडी की सब्ज़ी एक बार बनाएंगे तो बार बार खाने का मन करेगा | PERFECT BHINDI RECIPE

2.4M • indian

bharatzkitchen HINDI
How to make Ajwain Tomato Bhindi easily
इस खास तरीके से बनायें भिंडी की स्वादिष्ट चटपटी सब्ज़ी | Bhindi Ki Sabzi Recipe In Hindi Okra Sabzi

7M • indian

bharatzkitchen HINDI
Dhaba style Ajwain Tomato Bhindi recipe easily
एक बार भिंडी मसाला इस तरीके से बनाएं कि सब उंगलियां चाटते रह जाएं। Bhindi Masala। Bhindi ki Sabzi।

508.5K • indian

Shyam Rasoi
How to make best Ajwain Tomato Bhindi easy
मसालेदार भिंडी आलू फ्राई बनाने की विधि | Bhindi Aloo ki Sabzi।Aalu Bhindi Fry | चटपटी भिंडी

49 • indian

Indian Health & Beauty
How to make dhaba style Ajwain Tomato Bhindi recipe easily
भिंडी दो प्याजा इस तरह बनाएंगे तो हर कोई तारीफ करेगा | Bhindi Do Pyaja | Bhindi/Okra/Ladyfinger

1.9K • indian

TANU'S PANCH PHORON
How to make authentic Ajwain Tomato Bhindi easy
भिन्डी की सूखी सब्जी बिना लेस बिना लहसुन प्याज़ बनाने का तरीका-Bhindi ki Sookhi Sabji-Tiffin Recipe

415.5K • indian

Shaluzlovebook Kitchen.
How to make authentic Ajwain Tomato Bhindi easily
सारा सामान एक साथ डालो और 10 min में भिंडी बनालो | NEW 2024 Style DUM BHINDI MASALA

602K • indian

bharatzkitchen HINDI
How to make Ajwain Tomato Bhindi recipe easily
भिंडी की स्वादिष्ट चटपटी सब्जी बनाने का बहुत खास तरीका | Bhindi-Okra-Fry -Masala Recipe

4K • indian

Bablee Kitchen
How to make Ajwain Tomato Bhindi recipe easily
Bhindi aur tamatar ki sabji | भिड़ी और टमाटर की सब्जी | iram khana khazana

84 • indian

Iram khana khazana
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 12g
  • Fats 5g
  • Fiber 10g

🧪 Micronutrients

  • Probiotics high
🧅

Ingredients & Facts

🥬 Main Ingredients

# Trending

#Office Lunch Box Recipes
#Healthy Recipes
#Indian Vegetarian Recipes
#Bhindi Recipes (Vendakkai /Okra /Ladies Finger) Ajwain Recipes

Know Your Food

💡 Did You Know

Sun-dried and fermented mustard leaves create this sour, umami-packed dish. The gundruk is rehydrated with tomatoes and chilies. A staple during Sikkim's harsh winters, providing both nutrition and gut-friendly bacteria when fresh produce is scarce.