How to make best Amtekai Gojju recipe at home easily

13.1K • Lunch • Healthy • Vegetarian

How to make authentic Amtekai Gojju recipe easy
Amtekai Gojju | అమటే కాయ గొజ్జు | Hog Plum Gojju | Hog Plum Curry

122 • indian

Pavan Kumar
How to make dhaba style Amtekai Gojju recipe easy
ಅಮಟೆಕಾಯಿ ಸಿಹಿ ಗೊಜ್ಜು| amtekai Gojju | Sweet, Sour Indian Hog Plum recipe | Ambade sweet pickle

242 • indian

MithraJatha-Friendly Host
Dhaba style Amtekai Gojju at home
ಅಮಟೆಕಾಯಿ ಸಿಹಿ ಹುಳಿ(ಮೆಣಸ್ಕಾಯಿ)|Indian hog plum sweet sambar|feel the food

19.1K • indian

Rashmi's Feel The Food
How to make Amtekai Gojju recipe easily
Mangalore Special Menaskayi//ಅಮಟೆ ಕಾಯಿಯ ರುಚಿಯಾದ ಮೆಣಸ್ಕಾಯಿ ????????

38.4K • indian

Amulya Kateel Paakashaale
How to make dhaba style Amtekai Gojju easily
Hog Plum( Wild Mango) Recipe | Ambade (Amte Kayi) gojju (Sasav)

242 • indian

My Little World
Dhaba style Amtekai Gojju recipe at home
Indian Hog Plums curry #Amatekai curry #ಮಲೆನಾಡಿನ ಖಾದ್ಯ ಅಮಟೆಕಾಯಿ ಗೊಜ್ಜು/ ಗೋದ್ದೇಲು ಎಂದಾದರೂ ತಿಂದಿದೀರಾ??

118 • indian

#Jotejoteyaliwithshruthi
How to make best Amtekai Gojju recipe at home
ಅಮ್ಟೆಕಾಯಿ ಗೊಜ್ಜು ಮಾಡುವ ವಿಧಾನ | Amtekayi Gojju Recipe | Indian Hog plum | Indian Recipes

148 • indian

S.V.Chandrakala - Chandra Bhimba
How to make dhaba style Amtekai Gojju easy
ಸಿಹಿ-ಹುಳಿ-ಖಾರವಾದ ದಿಡೀರ್ ಅಮಟೆಕಾಯಿ ಸಾರು. Sweet and Sour Instant Ambate/Amtekaayi Rasam.

13.9K • indian

Akshaya Pathre
Dhaba style Amtekai Gojju easy
ಅಮಟೆ ಕಾಯಿ ಚಿತ್ರಾನ್ನ | Amtekai Chithranna | Indian Hog Plum Chithranna | Hog Plum Recipe in Kannada

223 • indian

MithraJatha-Friendly Host
How to make Amtekai Gojju recipe easily
ಆಹಾ ಎಷ್ಟು ರುಚಿ ಈ ಅಂಬಟೆ ಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ / ಅಮಟೆ ಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ/ambate pickle/Indian Hog Plums Pickle

1.5K • indian

Shraddha K
How to make Amtekai Gojju easy
ಅಮಟೆಕಾಯಿ ಕಾಯಿರಸ || Amatekaayi Kaayirasa || (अमडा, Spondias mombin) Indian hog plum curry..

699 • indian

Maitri's Vlog
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 25g
  • Protein 2g
  • Fats 6g
  • Fiber 4g

🧪 Micronutrients

  • Vitamin_c 60mg
  • Iron 2mg
  • Antioxidants high
🧅

Ingredients & Facts

🥬 Main Ingredients

# Trending

#One Dish Recipes
#Karnataka Recipes Chana Dal Recipes (Bengal Gram Dal)

Know Your Food

💡 Did You Know

This sweet-sour Karnataka chutney uses seasonal raw mango. Fun fact: "Gojju" refers to the thick, jam-like consistency perfect for rice mixing. The jaggery balances mango's tartness. Modern versions might include garlic or fenugreek. Perfect with curd rice or dosa. The dish represents summer harvest cooking. The tempering with mustard and curry leaves is essential. The mangoes are cooked until pulpy but retain some texture. A pantry staple that stays fresh for weeks. The flavors intensify over time - make in batches.