How to make best Potato Roulade recipe easy
पोटैटो रोल बनाने का आसान तरीका। Potato rolls recipe। potato roll recipe in hindi
Tasty Home Cook
POTATO ROLL SAMOSA | जब लोग हो ज़्यादा समय हो कम बनाओ ऐसे समोसा इसमें बहुत है दम - SAMOSA FINGERS
bharatzkitchen HINDI
How To Make Potato Roulade - By One Kitchen Episode 413
One Kitchen - A Thousand Ideas
Potato Roll Samosa | घर पर रखीं चीज़ों से बनाएं समोसा रोल | Samosa Recipe
Rasoi Gharana
Potato Roll Recipe: बची हुई रोटियों से बनाएं टेस्टी क्रिस्पी पोटैटो रोल रेसिपी, बिल्कुल नए अंदाज मे।
Mashriqi Zaika
Cheezy potato roll || बनाये बहुत ही मज़ेदर और चीज़ी पोटैटो रोल||Bread potato roll
shine recipes and vlogs
आलू सेव रोल बनाने की विधि | Sev Roll Recipe | Potato Cutlets | Potato Rolls | સેવ રોલ
Swad Ka Khazaana
आलू के स्प्रिंग रोल,( आलू समोसा रोल बनाने का आसान तरीका/POTATO SPRING ROLL/SAMOSA
Astha's Kitchen Tips
Dosa Spring Roll |फटाफट बनाइये डोसा स्प्रिंग रोल |Instant Potato Spring Roll |Quick Snack Recipe|
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Bread Roll Recipe In Hindi - ब्रेड रोल - How To Make Potato Stuffed Bread Roll - Easy Snack Recipe
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सबसे आसान है ये आलू ब्रेड रोल बनाने का तरीका | Bread Potato Roll | Easy Bread Roll Recipe
Cook with Deepa
Crispy and tasty potato roll recipe. आलू की कुरकुरी और स्वादिष्ट रोल रेसिपी।
Rani KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 30g
- Protein 10g
- Fats 14g
- Fiber 4g
🧪 Micronutrients
- Calcium 200mg
- Potassium 600mg
- Vitamin_b12 0.5mcg
Ingredients & Facts
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💡 Did You Know
This elegant dish combines French technique with Indian flavors. Thin potato slices are layered with spiced cheese filling, then rolled and baked. The concept was popularized in colonial-era clubs as a vegetarian main course. Modern versions might include paneer or spinach in the filling. The key is par-cooking the potatoes to maintain structure. Some chefs add beetroot or turmeric for natural color variations. Served with mint chutney, it bridges European presentation with Indian tastes. Nutritionists suggest using sweet potatoes for extra fiber. The dish represents how global techniques have been adapted to local ingredients.