How to make authentic Crunchy Ragi And Oats Breakfast Bowl recipe easy
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Eat more Lose moreNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 40g
- Protein 10g
- Fats 12g
- Fiber 8g
🧪 Micronutrients
- Calcium 150mg
- Iron 6mg
- Magnesium 80mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A gluten-free breakfast where ragi (finger millet) and oats are toasted for crunch. Top with nuts and honey. Ragi is rich in calcium and iron, making it great for bone health. Oats provide sustained energy. This bowl is vegan and diabetic-friendly.