How to make Authentic Spaghetti Aglio E Olio Simple Flavorful Italian Pasta Dish at home easily
How to Make the Most Tasty SPAGHETTI AGLIO e OLIO Ever
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Chef Jean-PierreNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 50g
- Protein 12g
- Fats 16g
- Fiber 4g
🧪 Micronutrients
- Calcium 150mg
- Iron 2mg
- Vitamin_b12 0.5mcg
Ingredients & Facts
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💡 Did You Know
This minimalist pasta showcases Italian culinary philosophy. Fun fact: The recipe dates back to Roman times when it was poor man's food. The garlic is sliced, not chopped, for nuanced flavor. Modern Indian versions might use amul cheese. Perfect with glass of wine or garlic bread. The dish represents how authentic foreign dishes are gaining fans. The parsley must be fresh and added last. The pasta water is the secret to creamy sauce. A testament to the power of few, quality ingredients cooked perfectly.