How to make authentic Kashmiri Pulao easily
Kashmiri Pulao Recipe - Kashmiri Pulav
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Rinku's RannagharNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 320
- Carbs 50g
- Protein 8g
- Fats 12g
- Fiber 4g
🧪 Micronutrients
- Iron 3mg
- Vitamin_e 2mg
- Magnesium 60mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This fragrant rice dish is Kashmiri wedding royalty. The caramelized onions and dry fruits provide sweet contrast. Traditionally colored with saffron and turmeric. Some versions include paneer for protein. Wazas (chefs) guard their spice blends closely. Nutritionists suggest using less sugar for healthier version. The dish represents Kashmir's Persian influences. Perfect with yogurt dip. The rice should be separate yet moist. A festive dish that's as visual as it is flavorful.