Whole wheat ragi crust skillet pizza topped with roasted zucchini olives Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Whole wheat ragi crust skillet pizza topped with roasted zucchini olives recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat flour, ragi flour, zucchini. Each serving contains approximately 320 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A nutrient-dense pizza where ragi (finger millet) adds iron and calcium to the crust. Zucchini and olives provide fiber and healthy fats. Ragi is gluten-free and rich in amino acids. Bake in a cast-iron skillet for crispiness.