Whole wheat muesli pancake with spirulina Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Whole wheat muesli pancake with spirulina recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat, muesli, spirulina. Each serving contains approximately 220 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A superfood pancake where spirulina adds nutrients. The muesli provides crunch. Some versions use almond milk. Perfect with maple syrup. The batter should rest for 10 minutes. The pancakes are fluffy yet hearty. A protein-packed breakfast. The spirulina turns the batter blue-green. Best served with fresh berries.