Dhaba style Whole Wheat Muesli Pancake With Spirulina recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 35g
  • Protein 10g
  • Fats 6g
  • Fiber 8g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 300mcg
  • Vitamin_c 5mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A superfood pancake where spirulina adds nutrients. The muesli provides crunch. Some versions use almond milk. Perfect with maple syrup. The batter should rest for 10 minutes. The pancakes are fluffy yet hearty. A protein-packed breakfast. The spirulina turns the batter blue-green. Best served with fresh berries.