VegetarianDinnerGujarat
Wheat Bajra Thepla
Wheat Bajra Thepla is a vegetarian dinner from Gujarat. It is made with whole wheat flour, bajra and fenugreek leaves. One serving has about 220 kcal, 8 g protein, 35 g carbs and 6 g fat.
Did you know? Gujarat’s travel-friendly flatbread, combining wheat and bajra (pearl millet) for a nutty flavor. Theplas stay soft for days, making them ideal for journeys. Serve with yogurt or pickle.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Gujarat
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
