How to make best Assamese Poita Bhat With Aloo Pitika recipe at home easily

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MUKBANG //EATING POITA BHAT WITH AALU BHAJI #pitavat#pitavat

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Mintu Gogoi eating show
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Poitabhat/Ponta bhat || Chat || পঁইতা ভাত || morning breakfast || Vlog 24

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Probiotic Healthy Breakfast For Digestion | Rice Kanji | Pakhala Bhaat | Fermented Food | Panta Bhat

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Sakshi masala story
Probiotic Healthy Breakfast For Digestion | Rice Kanji | Pakhala Bhaat | Fermented Food | Panta Bhat
Probiotic Healthy Breakfast For Digestion | Rice Kanji | Pakhala Bhaat | Fermented Food | Panta Bhat

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PITA BHAT ARU AALU PITIKA//PANTA BHAT +AALU BHATA
PITA BHAT ARU AALU PITIKA//PANTA BHAT +AALU BHATA

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poita vat //panta bhat//pani dia vat/traditional Assamese food
poita vat //panta bhat//pani dia vat/traditional Assamese food

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পইতা ভাতৰ এটা নতুন জুতি | পন্তা ভাত | পইতা ভাত |Summer special fermented rice|Panta Bhat|Poita Bhat
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Why to Eat Fermented Rice ll পঁইতা ভাতৰ সোৱাদ আৰু গুণাগুণ ll Panta bhat and it's Benefits

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Eating Panta Bhat With Baingan Masala And Aloo Fry ll Eating Show ll Pakhal Bhat Eating@Khanapakwan

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Khana Pakwan
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 35g
  • Protein 5g
  • Fats 8g
  • Fiber 4g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_c 20mg
  • Probiotics live_cultures
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Ingredients & Facts

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💡 Did You Know

Assamese comfort food. Ferment rice overnight. Aloo pitika (mashed potatoes) side. Summer dish.