How to make Kumbakonam Filter Coffee at home easily
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Sughantha Paati & Servo VasanNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 120
- Carbs 10g
- Protein 5g
- Fats 6g
- Fiber 0g
🧪 Micronutrients
- Caffeine 80mg
- Calcium 150mg
- Potassium 200mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This iconic brew from Tamil Nadu's temple town uses a unique metal filter (davara-tumbler set). Fun fact: The beans are roasted with a hint of chicory for bold flavor - a colonial-era practice. The "meter coffee" pouring technique aerates it perfectly. Traditionally served in steel glasses to retain heat and flavor. Kumbakonam's water chemistry is said to enhance its taste. Modern cafes replicate the blend but purists insist on the original. Sipped slowly with newspaper in hand, it's a cultural ritual. The foam ("kumbu") indicates quality.