This comforting bake combines Indian spices with Western cooking methods. Basmati rice forms the base, layered with spiced vegetables and cheese. The concept likely entered Indian kitchens through Anglo-Indian cuisine. Modern versions might include paneer or chicken for protein. The baking creates a golden crust while keeping the interior moist. Some chefs add saffron milk for festive versions. Perfect for potlucks as it's easily scalable. Nutritionists suggest using brown rice and reducing cheese for healthier options. The dish represents how global comfort foods get localized through spice adaptations.