How to make best Vegetarian Hack Noodles recipe at home easily
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EASY JAPANESE RAMEN NOODLES | Vegetarian | Food Hacks | 30-minute meals
Marinda's MealsNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 300
- Carbs 40g
- Protein 15g
- Fats 10g
- Fiber 7g
🧪 Micronutrients
- Iron 4mg
- Calcium 100mg
- Isoflavones 20mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
These protein-packed noodles use soy chunks as meat substitute. Fun fact: "Hack" refers to the minced soy texture mimicking keema. The Indo-Chinese sauce includes vinegar and soy sauce for tang. Modern versions might use quinoa noodles for health twist. Perfect for satisfying meatless Monday cravings. The dish was created for vegetarian students missing hakka noodles. The veggies (cabbage, capsicum) retain crunch. Quick to make - ready in 15 minutes. The soy provides complete plant protein while noodles offer carbs. A dorm-room favorite that's now mainstream.