Vegetarian kabuli pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetarian kabuli pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, carrots, raisins. Each serving contains approximately 320 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Afghanistan's national dish. Traditionally with lamb. This is vegetarian version. The rice is layered. Carrots add sweetness. Often includes nuts. The flavors are delicate. Perfect for special occasions. The dish is vegan. Best with yogurt.