How to make best Vegetable Au Gratin With Cauliflower Carrots And Beans at home easily

30K • Dinner • Fast Food • Vegetarian

Vegetable Au Gratin | Baked Veg : Global Desi | Repas de Nalin
Vegetable Au Gratin | Baked Veg : Global Desi | Repas de Nalin

92 • French

Repas de Nalin
Baked Vegetables 'au gratin' I बेक वेजीटबल I French Dish suited for Indian Taste
Baked Vegetables 'au gratin' I बेक वेजीटबल I French Dish suited for Indian Taste

319 • French

Khana Peena Gaana with Kunal Lamba
Low Calorie Vegetable Augratin by Tarla Dalal
Low Calorie Vegetable Augratin by Tarla Dalal

172K • French

Tarla Dalal
Continental Cuisine - Veg Au Gratin
Continental Cuisine - Veg Au Gratin

88 • French

Deepa Ahuja
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 25g
  • Protein 15g
  • Fats 18g
  • Fiber 7g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 500mcg
  • Vitamin_c 40mg
🧅

Ingredients & Facts

French

🥬 Main Ingredients

Cauliflower
Carrots
Beans
Cheese
Milk

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Know Your Food

Vegetarian
Fast Food
Dinner

💡 Did You Know

A baked dish where vegetables get a cheesy crust. Fun fact: Gratin originated in French Dauphiné region. The dish is vegetarian. Cheese adds protein. Milk can be low-fat. The veggies retain crunch. Perfect for picky eaters. The topping browns beautifully. Leftovers reheat well. A holiday favorite.