How to make Udupi Style Alsande Kayi Saaru at home

573 • Lunch • Healthy • Vegetarian

How to make authentic Udupi Style Alsande Kayi Saaru recipe easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 450
  • Carbs 15g
  • Protein 40g
  • Fats 30g
  • Fiber 2g

🧪 Micronutrients

  • Carnitine 70mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Slow-cooked mutton where the gravy clings to caramelized meat. Mustard oil isn't heated past smoking point, preserving its pungency. Potatoes added halfway absorb the spices. This Sunday special tastes better reheated as the fat re-emulsifies into the gravy.