How to make authentic Udupi Style Alsande Kayi Saaru recipe easily

1K • Lunch • Healthy • Vegetarian

How to make authentic Udupi Style Alsande Kayi Saaru at home
ಪ್ರೊಟೀನ್ ಯುಕ್ತ ಅಲ್ಸಂದೆ ಕಾಳಿನ ಸಾರು | Alsande Kalu Saaru | Chowli/Lobia/Black Eyed Beans Recipe

1.3K • udupi

Swadishta Bhojana
How to make best Udupi Style Alsande Kayi Saaru recipe at home
उडीपी सांभर तयारी - How to make Udipi Sambar - Swaad - Cooking Videos

6.5K • udupi

Swaad - Recipes,Cooking Videos
How to make Udupi Style Alsande Kayi Saaru easy
Temple style saaru recipe | Tasty temple rasam recipe - with rasam powder recipe | ಅದ್ಭುತ ರುಚಿಯ ಸಾರು

5.9K • udupi

Hampi Recipes
How to make Udupi Style Alsande Kayi Saaru easily
Udupi Sambar

8.5K • udupi

Jen's Kitchen
How to make authentic Udupi Style Alsande Kayi Saaru easily
ಉಡುಪಿ ಶೈಲಿಯ ಸಾಂಪ್ರದಾಯಿಕ ಸಾರಿನ ಪುಡಿ | Temple Style Saarina Pudi | How To Make Udupi Rasam Powder

1.8K • udupi

Swadishta Bhojana
How to make best Udupi Style Alsande Kayi Saaru easily
ಉಡುಪಿ ದೇವಸ್ಥಾನ ಶೈಲಿಯ ಸಾರು | Udupi Temple Style Rasam | How To Make Udupi Brahmin's Saaru

1.7K • udupi

Swadishta Bhojana
How to make authentic Udupi Style Alsande Kayi Saaru easily
Black eyed Peas Curry | Chawli Curry | Alsande Ambat Recipe

573 • udupi

Rajeshri Recipes
Dhaba style Udupi Style Alsande Kayi Saaru recipe easy
Green beans tasty sabzi | beans sabzi recipe | beans poriyal | Udupi style sabzi

686 • udupi

Deepaks Kitchen
How to make dhaba style Udupi Style Alsande Kayi Saaru easy
Alsande Vegetable

1.1K • udupi

Sefra Correa
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 450
  • Carbs 15g
  • Protein 40g
  • Fats 30g
  • Fiber 2g

🧪 Micronutrients

  • Carnitine 70mg
🧅

Ingredients & Facts

🥬 Main Ingredients

# Trending

#Indian Vegetarian Recipes
#Udupi Recipes
#Green Chawli Bean Recipes (Yard Long Beans/ Karamani) Saaru Recipes

Know Your Food

💡 Did You Know

Slow-cooked mutton where the gravy clings to caramelized meat. Mustard oil isn't heated past smoking point, preserving its pungency. Potatoes added halfway absorb the spices. This Sunday special tastes better reheated as the fat re-emulsifies into the gravy.