How to make Green Moong Dal And Vegetable Idli at home easily

323 • Breakfast • Healthy • Vegetarian

How to make Green Moong Dal And Vegetable Idli recipe at home easily
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How to make best Green Moong Dal And Vegetable Idli recipe easy
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 20g
  • Protein 10g
  • Fats 4g
  • Fiber 8g

🧪 Micronutrients

  • Iron 20% DV
  • Folate 25% DV
  • Potassium 200mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A protein-rich idli. Moong dal is easy to digest. Fun fact: Idlis likely originated in Indonesia—similar to "kedli" (fermented rice cakes)!