How to make dhaba style The Oat And Green Moong Dal Pesarattu recipe easy

1.2K • Breakfast • Healthy • Vegetarian

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 30g
  • Protein 15g
  • Fats 10g
  • Fiber 9g

🧪 Micronutrients

  • Iron 6mg
  • Folate 120mcg
  • Magnesium 80mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Oats
Green moong
Ginger

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Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A healthy twist on Andhra’s pesarattu (moong dal dosa), where oats add fiber. Green moong is soaked and ground into a batter. Ginger adds digestion-aiding properties. Serve with coconut chutney.