The oat and green moong dal pesarattu Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this The oat and green moong dal pesarattu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including oats, green moong, ginger. Each serving contains approximately 280 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A healthy twist on Andhra’s pesarattu (moong dal dosa), where oats add fiber. Green moong is soaked and ground into a batter. Ginger adds digestion-aiding properties. Serve with coconut chutney.